Steps to Make Favorite Chocolate Icing Cake

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We hope you got benefit from reading it, now let's go back to chocolate icing cake recipe. To cook chocolate icing cake you only need 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Chocolate Icing Cake:

1. Get 200 gm of refined flour (Maida).
2. Use 300 gm of castor sugar.
3. Use 85 gm of cocoa powder.
4. Provide 1 1/2 tsp of baking powder.
5. Get 1 1/2 tsp of baking soda.
6. Use 2 of eggs.
7. Provide 250 ml of milk.
8. Get 125 of oil.
9. Get 2 tsp of vanilla extract.
10. Get 250 ml of boiling water.
11. Prepare of For chocolate icing.
12. You need 200 gm of plain chocolate.
13. Use 250 ml of double cream.
14. Use 2 tsp of chopped nuts.

Steps to make Chocolate Icing Cake:

1. Preheat the oven to 160 to 180 degree..and Grease the heart shape tins..
2. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a electric whisk, beat the mixture until smooth and well mix....
3. Add the boiling water to the mixture, a little at a time, until smooth..
4. Pour the batter into the heart shape tins and bake in the oven for 25–35 minutes, or until the top is firm to the touch and a skewer inserted into the centre of the cake comes out clean..
5. Remove the cakes from the oven and allow to cool completely....
6. For the chocolate icing, heat the chocolate and cream in a pan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth...Set aside to cool for 1 to 2 hour....
7. To assemble the cake, Carefully remove the cakes from the tins. Spread a little chocolate icing over the top.....
8. Now sprinkle chopped nuts and serve......

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