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Before you jump to Homemade icing sugar or confectioner's sugar recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us have been trained to believe that comfort foods are bad and to be avoided. But if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be totally nourishing and it's good for you to eat them. There are some foods that, when you eat them, may better your mood. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a couple of these.
Put together several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all wonderful for elevating your mood. This is possible because these foods have a bunch of magnesium which promotes serotonin production. Serotonin is known as the "feel good" chemical and it tells your brain how you should be feeling at all times. The more serotonin in your brain, the better you'll feel. Not only that but nuts, in particular, are a terrific protein source.
Now you know that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let's go back to homemade icing sugar or confectioner's sugar recipe. To cook homemade icing sugar or confectioner's sugar you need 3 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Homemade icing sugar or confectioner's sugar:
- Get 200 gms of granulated sugar.
- Get 1 tbsp of cornflour or cornstarch.
- Get 1 of air tight container.
Steps to make Homemade icing sugar or confectioner's sugar:
- First in a blender add granulated sugar and cornstarch/cornflour Cornstarch is added to prevent clumping.
- Turn the blender on but not on high else the sugar might burn.Always use pulse button to blend the sugar and blend until the mixture is powdery It takes only a few minutes..
- You can store this homemade icing sugar in an air tight container..
- Note:Use pulse button always switching it on and off at an interval of 15-20 secs else it might burn..
- A perfect and hassle free Recipe which can me made easily at home in a very short time..
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