Recipe of Homemade Simple Sponge Cake with Passionfruit Icing

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Your health can be greatly improved upon by simply eating plenty of berries. You will find that most berries have massive amounts of Vitamin C that you must realize is good for your body. The majority of berries also have loads of anti-oxidants, which is extremely beneficial to your overall health and is especially good for your circulatory system. Most people already realize that cells begin to break down with time and the addition of antioxidants in your diet can help keep your cells far healthier for longer periods of time.

If you determine that your overall health is important to you, you should take these recommendations to heart. The pre packaged highly refined foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to simple sponge cake with passionfruit icing recipe. To cook simple sponge cake with passionfruit icing you need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Simple Sponge Cake with Passionfruit Icing:

1. You need of <Sponge Cake>.
2. Take 3 of large Eggs *separated Whites and Yolks.
3. Provide 90 g (100 ml) of Caster Sugar.
4. Take 90 g (150 ml) of Self-Raising Flour.
5. Use 20 g of Butter *melted.
6. Get 1/2 teaspoon of Vanilla.
7. Take of <Filling>.
8. Use 1/2 cup of Cream.
9. Provide 1 tablespoon of Caster Sugar.
10. Use 1/2 tablespoon of Lemon Juice.
11. Provide of <Passionfruit Icing>.
12. Get 1 cup of Pure Icing Sugar.
13. Use 2 tablespoons of Passionfruit Pulp *1 large Passionfruit is probably enough.

Steps to make Simple Sponge Cake with Passionfruit Icing:

1. Preheat oven to 170C. Line base and side of a 20cm round cake tin with baking paper..
2. Using an electric mixer, whisk Egg Whites in a large bowl until soft peaks form. Add Sugar gradually and whisk until firm peaks form. Then add Egg Yolks and whisk until well combined..
3. Sift Flour over the egg mixture while gradually folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined..
4. Pour the mixture into the prepared tin and bake for 40 minutes until cakes springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool completely..
5. In a clean bowl, beat Cream until soft peaks form. Add Caster Sugar and Lemon Juice, and beat until well combined..
6. To make Passionfruit Icing, just mix Icing Sugar and Passionfruit Pulp until smooth..
7. Slice the cooled sponge cake in half, spread the cream mixture on top of the lower slice of the cake, and place upper slice on the cream. Spread the passionfruit icing on top. *Note: The cake must be cooled completely..

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