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Before you jump to Simple moist chocolate cake with butter icing frosting recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
Most of us have been taught to believe that comfort foods are bad and must be avoided. At times, if the comfort food is a high sugar food or another junk food, this is very true. Other times, though, comfort foods can be altogether nourishing and it's good for you to consume them. There are several foods that actually can raise your moods when you eat them. When you are feeling a little down and are needing an emotional boost, test out some of these.
Put together some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to raise your mood. This is because these foods are rich in magnesium, which helps to increase serotonin production. Serotonin is called the "feel good" chemical and it tells your brain how you should be feeling at all times. The more serotonin you have, the happier you will feel. Nuts, on top of improving your mood, can be a superb protein source.
As you can see, you don't need to eat junk food or foods that are bad for you to feel better! Go with these suggestions instead!
We hope you got benefit from reading it, now let's go back to simple moist chocolate cake with butter icing frosting recipe. You can have simple moist chocolate cake with butter icing frosting using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Simple moist chocolate cake with butter icing frosting:
- You need 1 of & 1/2 cup all purpose flour.
- Prepare 1 teaspoon of baking soda.
- Get 1 of & 1/2 teaspoon baking powder.
- Get 2 of large eggs.
- Take 1 of & 1/2 cup sugar.
- Prepare 1 cup of vegetable oil.
- Get 2/3 cup of hot water & 1/2 cup buttermilk.
- Prepare 1 cup of cocoa powder.
- Prepare 1 tablespoon of Coffee flavour.
- You need of Frosting.
- Use 1 sachet of simas butter.
- Use 350 g of icing sugar.
- Provide of Milk or condensed milk (optional).
Instructions to make Simple moist chocolate cake with butter icing frosting:
- Add all dry ingredients together and mix properly with a spatula or a hand whisk, then keep aside.
- In a mixing bowl add in sugar, eggs and vegetable oil and mix with your mixer, add in butter milk, hot water and keep on mixing.
- Gently pour in dry ingredients while still mixing, put it in bits till everything goes in the mixing bowl, lastly add in your flavour and mix again.
- Rub butter in your baking pan, next, pour over it flour. Dust pan with flour and discard the remaining flour in the pan..
- Pour in your batter and bake at 180degrees for about 40 mins. Check with a skewer to see if fully baked.
- Turn over cake in a tray and allow to cool. Use a long knife to transversely divide cake into 2 equal halves...
- For the frosting mix butter in a mixer at high speed till it becomes lighter in color and fluffy. Then start adding the sugar slowly while still mixing till required consistency. If thick you can add 2 teaspoons of milk. Condensed milk can also be added to enhance sweetness..
- Put a generous amount of the frost in between the 2 halves of the cake and close. Further divide frosting into 2, in one part and in cocoa powder and mix. Then pour in frosting in piping bags and decorate cake as desired..
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