Steps to Make Favorite MMF fondant icing

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We hope you got benefit from reading it, now let's go back to mmf fondant icing recipe. To make mmf fondant icing you need 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make MMF fondant icing:

1. You need 500 g of marshmallow.
2. You need 1 1/2 tablespoon of gelatin.
3. Use 1 teaspoon of glycerine.
4. Prepare 1 cup of glucose.
5. You need 2 kg of icing sugar + more for kneading.
6. Prepare 1 teaspoon of pure vanilla extract.
7. Use 20 ml of water.
8. Use 100 g of vegetable shortening.

Instructions to make MMF fondant icing:

1. Add the water in a pot and let it heatup without boiling. Then add the gelatin and mix on low heat to melt. Do not let it bubble and boil.
2. Then add the glycerin, vegetable shortening and glucose and mix until all melted but do not let it boil.
3. Then add the vanilla extract and mix then set aside.
4. Pour the marshmallow in a microwave safe bowl and add a teaspoon of water then microwave for 30secs. Then take out and mix well with a spatula and place back in oven for 30secs more.
5. After 30secs remove and stir well then set aside.
6. Mix the melted marshmallow with the gelatin mix in a deep bowl and start stirring in the icing sugar.
7. Add bit by bit while mixing with a spatula then transfer to a work sprinkled with icing sugar and start knead and adding more icing sugar to knead until the mix does not stick to your hands anymore but still malleable.
8. Wrap in an airtight cling film and keep at room temperature for 24hrs before using.
9. When ready to use, microwave for 15-20secs for it to be malleable and knead some more before using.

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