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Before you jump to Coffee & Walnut Cupcakes with Caramel Icing recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Many of us believe that comfort foods are not good for us and that we need to stay away from them. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be super nutritious and good for you. There are several foods that really can improve your moods when you eat them. When you feel a little down and need an emotional pick-me-up, test out a few of these.
Grains can be excellent for driving away a bad mood. Quinoa, millet, teff and barley are all truly excellent for helping raise your happiness levels. These foods can help you feel full for longer as well, which can help your mood too. It's not hard to feel depressed when you are starving! The reason these grains elevate your mood is that they are not hard for your stomach to digest. You digest these grains faster than other things which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
You can see, you don't need to eat junk food or foods that are terrible for you just so to feel better! Try a couple of of these tips instead.
We hope you got benefit from reading it, now let's go back to coffee & walnut cupcakes with caramel icing recipe. You can cook coffee & walnut cupcakes with caramel icing using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Coffee & Walnut Cupcakes with Caramel Icing:
- Take of For the cupcakes:.
- Use 130 g of gluten free self raising flour.
- Prepare 45 g of ground almonds.
- Take 175 g of dairy free spread.
- Provide 175 g of caster sugar.
- You need 3 of eggs.
- Use 1 tbsp of ground coffee dissolved in 2 tbsps boiling water.
- Get 3 tbsps of dairy free milk.
- You need 75 g of finely chopped walnuts.
- Take of For the caramel icing:.
- Provide 30 g of dairy free spread.
- Prepare 80 g of brown sugar.
- Get 30 ml of dairy free cream.
- Use 125 g of icing sugar.
- Get 8 of walnuts for decorating.
Steps to make Coffee & Walnut Cupcakes with Caramel Icing:
- Preheat the oven to 180 oC Line a 8 hole muffin tray with paper cases Beat together the gluten free flour, ground almonds, dairy free spread, caster sugar, eggs, milk and coffee until light and fluffy Stir in the chopped walnuts Divide between the muffin cases Bake in the oven for 20 minutes.
- Remove from the oven and allow to cool completely Make the icing by melting the dairy free spread and brown sugar in a pan over a low heat Bring to the boil Stir in the dairy free cream and boil for 2 minutes Allow to cool then whisk in the icing sugar Spread onto the cupcakes and top with a walnut.
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