Easiest Way to Make Perfect Lemon loaf pound cake with icing sugar

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Before you jump to Lemon loaf pound cake with icing sugar recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been taught to believe that "comfort" foods are not good for the body and have to be avoided. However, if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be totally healthy and it's good for you to consume them. There are a number of foods that, when you eat them, may improve your mood. If you are feeling a little bit down and you're in need of a happiness pick me up, try a few of these.

Grains can be great for driving away a terrible mood. Quinoa, barley, teff, millet, etc are all good for helping you feel happier. They help you feel full also which can actually help to make your mood better. Feeling hungry can be a real downer! The reason these grains are so good for your mood is that they are not difficult for your stomach to digest. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn brings up your mood to a happier place.

Now you can see that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let's go back to lemon loaf pound cake with icing sugar recipe. You can cook lemon loaf pound cake with icing sugar using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lemon loaf pound cake with icing sugar:

1. Take 3 tbsp of boil water.
2. Use 187 g of all purpose flour.
3. Prepare 1/2 tsp of baking soda.
4. Prepare 1/2 tsp of salt.
5. You need 180 g of unsalted butter (room temperature).
6. Provide 150-200 g of caster sugar (I used 150g).
7. Prepare 3 of large eggs.
8. Prepare 60 g of buttermilk.
9. Take 3 tbsp (45 ml) of fresh lemon juice.
10. Take of Zest of 1 lemon.
11. You need 1 tsp of vanilla essence.
12. Use of For lemon Icing.
13. Get 120 g of Icing sugar (sifted).
14. Prepare 22 ml of lemon juice.
15. Provide 15 ml of heavy cream or milk.

Steps to make Lemon loaf pound cake with icing sugar:

1. Preheat the oven to 350°F (177°C). Grease a 9×5 inch loaf pan..
2. Whisk the flour, baking powder, and salt together in a large bowl. Set aside..
3. With a stand mixer beat the butter on high speed in a large bowl until smooth and creamy, about 1 minute. Add the sugar and beat on high speed for 2 minutes until creamed.Add the boil water and mix..
4. In low speed add the eggs one at a time.Add the sour cream, lemon juice, lemon zest, and vanilla extract, then beat on medium speed until combined. Scrape down the sides and up th.
5. With the mixer running low.Add the dry ingredients (flour,baking powder and salt).
6. Spread the batter into a loaf pan.Bake for 35 to 40 mins.The cake is done when a toothpick inserted in the center comes out mostly clean.Couple moist crumbs are ok..
7. Let it the cake cool on the rack..
8. For make the icing just mix all the ingredients and pour around the cake and sprinkle icing sugar..
9. Ready to serve..

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