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Simple Way to Prepare Super Quick Homemade Chocolate and vanilla buttercream icing

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Chocolate and vanilla buttercream icing

Before you jump to Chocolate and vanilla buttercream icing recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Most of us think that comfort foods are not good for us and that we should avoid them. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Other times, comfort foods can be utterly nutritious and good for us to eat. There are several foods that, when you consume them, may boost your mood. When you are feeling a little down and are needing an emotional pick-me-up, test out a few of these.

Green tea is really great for your mood. You were sure green tea had to be mentioned, right? Green tea has been found to be chock-full of an amino acid called L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This will better your brain's focus while also loosening up the rest of your body. You probably already knew it is not difficult to be healthy when you drink green tea. Now you know that applies to your mood also!

Now you know that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let's go back to chocolate and vanilla buttercream icing recipe. To make chocolate and vanilla buttercream icing you only need 4 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Chocolate and vanilla buttercream icing:

  1. Prepare 250 g of butter.
  2. Use 500 g of icing sugar.
  3. Get of Chocolate flavor / cocoa powder.
  4. You need of Vanilla flavour.

Steps to make Chocolate and vanilla buttercream icing:

  1. Put butter and icing sugar in a bowl, mix together using a wooden stick or mixer. Mix until the butter and icing sugar is fluffy and creamy in colour. Add little water if the mixture is too thick and mix again. Separate into two portions, add vanilla flavour to one portion and chocolate flavour/cocoa powder to the other portion and mix..
  2. Your buttercream icing is ready, cover your already made cake with it. I used star tip 30 for the rosette at the edge and bottom and writing tip for the write up..

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