Easiest Way to Make Favorite Red velvet cake with icing

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Before you jump to Red velvet cake with icing recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

In general, people have been trained to believe that "comfort" foods are terrible for the body and need to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Other times, though, comfort foods can be completely healthy and it's good for you to consume them. There are several foods that actually can raise your moods when you eat them. When you feel a little down and need an emotional boost, try some of these.

Cold water fish are excellent if you want to be in a better mood. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain function a lot better. It's the truth: eating tuna fish sandwiches can truly help you overcome your depression.

You can see, you don't have to turn to junk food or foods that are terrible for you so you can feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to red velvet cake with icing recipe. To make red velvet cake with icing you need 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Red velvet cake with icing:

1. Provide 375 g of self rising flour.
2. You need 5 of eggs.
3. You need 125 g of sugar.
4. Provide 5 of table spoons of vegetable oil.
5. You need of Vanilla essence.
6. You need of Red food colour.
7. Take of Icing sugar.
8. You need of Whipping cream.
9. Prepare 6 of table spoons of milk.

Steps to make Red velvet cake with icing:

1. Preheat the oven to 120-170°C..
2. Apply oil to the baking pan and add little flour..
3. Beat the eggs for 5 minutes..
4. Add sugar and whisk for 3minutes..
5. Add vegetable oil to the mixture and whisk for another 2 minutes..
6. Add milk to the mixture and whisk for 2 minutes.Add the Vanilla essence and red food colour (0.8ml)and whisk for 2 minutes..
7. Add the mixture to the sifted flour and mix till you get a fine and thick paste.For 4 minutes..
8. Put the mixture in the oven for about 50-60minutes then after check if the cake is ready by using a toothpick by inserting it and check if it comes out clear..
9. Ensure the whipping cream is chilled in 7-8°C temperatures together with the bowl before using it..
10. The bowl should be cold hence mix the whipping cream as you add icing sugar to your preference in the bowl..
11. Ensure the cake has cooled that is after 15-30minutes after removing from the oven..
12. Put any colour or vanilla essence to your cream depending with your taste and apply it on the cake..
13. Decorate the cake using piping bag or any other thing that can be used to decorate..
14. Serve..

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