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Step-by-Step Guide to Prepare Award-winning Sponge cake topped with greek yogurt and strawberry icing

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Sponge cake topped with greek yogurt and strawberry icing

Before you jump to Sponge cake topped with greek yogurt and strawberry icing recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us think that comfort foods are not good for us and that we must avoid them. However, if your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be very nourishing and good for you. There are some foods that really can raise your moods when you eat them. When you are feeling a little down and need an emotional boost, try a couple of these.

Make a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all helpful for improving your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain's serotonin levels. Serotonin is the "feel good" natural substance that tells your brain how you feel all the time. The more serotonin you have, the better you will feel. Nuts, on top of elevating your mood, can be a super source of protein.

Now you can see that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to sponge cake topped with greek yogurt and strawberry icing recipe. To make sponge cake topped with greek yogurt and strawberry icing you only need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Sponge cake topped with greek yogurt and strawberry icing:

  1. Take 113 g of self raising flour.
  2. You need 113 g of caster sugar.
  3. You need 113 g of butter (room temperature).
  4. Use 2 of eggs (room temperature).
  5. Prepare 1/2 Tsp of vanilla extract.
  6. Get 20 cm of cake tin.
  7. Get 2 of strawberries.
  8. Provide 1 Tbsp of milk.
  9. Get of Icing.
  10. Provide 3 Tbsp of greek yogurt.
  11. Prepare 1 cup of icing sugar.
  12. You need 1/3 Tsp of Xanthan gum.

Instructions to make Sponge cake topped with greek yogurt and strawberry icing:

  1. Lightly oil the cake tin. Prepare and cut strawberries.
  2. Set oven to 180c.
  3. Creaming butter and caster sugar until light and pale (around 5 minutes - Stand mixer and 10 minutes - electric whisks).
  4. Add 2 eggs (one at the time), then add vanilla extract..
  5. Fold in Self raising flour. Checking dropping consistency and put all mixture into cake tin. Then put into oven for 20-30 minutes (middle of oven).
  6. When cake is in the oven, Making icing by mix greek yogurt, icing sugar and xanthan gum until smooth and no lump. Cover with cling film then leave in the fridge for 20-30 minutes.
  7. After 20-25 minutes, take the cake out of the oven. Check with the skewer by putting it in the middle of the cake and make sure that the skewer comes out clean. no cake mixture on the skewer. Then leave it on the wire rack. When take the cake out of the tin, move the cake to a plate or cake stand where you want to put icing and decorate. Make sure that the cake is completely cool before putting the icing on top..
  8. Top the cake with icing and strawberries. Move whole cake to serving plate and serve to an individual piece..

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