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We hope you got benefit from reading it, now let's go back to butter cream icing recipe. To make butter cream icing you need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Butter cream icing:
- Use 250 g of butter.
- Get 4 cups of icing.
- Use 3 TBS of powdered milk.
- Prepare 1/2 tsp of vanilla flavour.
- Provide of Pink colour.
- Use of Sprinklers.
- Take of Topper.
- You need of Baked cake.
- Take of Sticker (Mickey).
Instructions to make Butter cream icing:
- After baking allow your cake to cool before decorating.add your butter in a bowl add icing sugar powdered milk and flavour.
- Mix all the ingredients until soft and fluffy.the mixture will become whitish then add your colours and mix.
- Divide the mix in to 2 add pink colour to one bowl and mix decorate the cake pink and milk and sprinkle it add sticker.
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