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Easiest Way to Prepare Perfect Vanilla Buttercream icing

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Vanilla Buttercream icing

Before you jump to Vanilla Buttercream icing recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Mostly, people have been trained to believe that "comfort" foods are bad for the body and must be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Other times, comfort foods can be perfectly nourishing and good for us to eat. Several foods actually do elevate your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Some grains are truly excellent for repelling bad moods. Teff, barley, millet, quinoa, etc are all wonderful for helping you feel happier. These foods fill you up better and that can help you with your moods as well. Feeling famished can be awful! The reason these grains are so good for your mood is that they are not hard for your body to digest and process. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

So you see, you don't need to eat all that junk food when you wish to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let's go back to vanilla buttercream icing recipe. You can cook vanilla buttercream icing using 5 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Vanilla Buttercream icing:

  1. Take 500 g of icing sugar sieved.
  2. Get 250 g of butter.
  3. Prepare 1 Teaspoon of vanilla essence.
  4. Provide of Colour of your choice.
  5. Use of Colour of your choice.

Instructions to make Vanilla Buttercream icing:

  1. Cut your butter into cubes and cream it. I used a whisk,.
  2. Add the vanilla essence and whisk more until you achieve a pale colour..
  3. Using a whisk takes time and energy. You should be ready for that. Alternatively if you have a hand mixer, the better. It takes shorter time..
  4. Add the icing sugar litttle by little. I did 100g at a time. Whisk until well combined..
  5. Add your desired colour and whisk until the colour is even..
  6. The buttercream is ready to use..
  7. For piping, i add alittle more icing sugar to get a nice consistency for good piping..
  8. Decorate your cake.

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