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Before you jump to Milk Chocolate Cake with Cream Cheese Icing recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
Many of us have been trained to believe that comfort foods are bad and should be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. At times, comfort foods can be very nutritious and good for us to eat. Some foods really do improve your mood when you consume them. When you feel a little down and are needing an emotional pick-me-up, test out a couple of these.
It's easy to drive away your bad mood when you eat grains. Quinoa, barley, millet, etc are fantastic at helping you be happier. These foods fill you up better and that can help improve your moods also. Feeling starved can truly bring you down! The reason these grains help your mood so much is that they are not difficult for your body to digest. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn kicks up your mood to a happier place.
See, you don't need to eat all that junk food when you wish to feel better! Try a few of these instead!
We hope you got insight from reading it, now let's go back to milk chocolate cake with cream cheese icing recipe. To make milk chocolate cake with cream cheese icing you need 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Milk Chocolate Cake with Cream Cheese Icing:
- Prepare 1 box of milk chocolate cake mix.
- Use 3/4 cup of sour cream at room temperature.
- You need 1/2 cup of vegetable oil.
- Get 1/2 cup of water.
- You need 1/4 cup of mayonnaise.
- Use 3 of eggs at room temperature.
- Use 2 tsp of vanilla extract.
- Provide 1 cup of semisweet chocolate chip.
- Prepare of For the Frosting.
- Prepare 8 oz of cream cheese, softened.
- Take 1/4 cup of butter, softened.
- Prepare 2 1/2 cups of powdered sugar.
- Prepare 1 tsp of vanilla.
Steps to make Milk Chocolate Cake with Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan..
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake..
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!.
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