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Before you jump to Vickys Corn-Free Icing/Powdered/Confectioners Sugar recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
Many of us think that comfort foods are bad for us and that we must keep away from them. At times, if your comfort food is basically candy or other junk foods, this can be true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. Several foods really do improve your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try some of these.
Eggs, you might be amazed to find out, are fantastic at fighting depression. Just make sure that you do not toss the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, especially the egg yolks, are full of B vitamins. B vitamins can really help you improve your mood. This is because they improve the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Consume an egg and be happy!
Now you can see that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try several of these instead!
We hope you got insight from reading it, now let's go back to vickys corn-free icing/powdered/confectioners sugar recipe. You can have vickys corn-free icing/powdered/confectioners sugar using 2 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Vickys Corn-Free Icing/Powdered/Confectioners Sugar:
- Provide 200 grams of granulated sugar.
- You need 2 tbsp of starch ie arrowroot, potato starch, tapioca starch.
Instructions to make Vickys Corn-Free Icing/Powdered/Confectioners Sugar:
- Simply add the 2 ingredients to a blender and blitz! In an ordinary blender it'll take a couple of minutes. If you have a high powered one like a Vitamix it'll take less than a minute.
- Wait until the dust cloud has gone down before you open the lid, otherwise your kitchen will look like a smoke bomb has gone off!.
- This serving amount is equal to 1 cup / 200g icing/powdered/confectioners sugar and you can make a lot and keep it in a sealed container in the cupboard indefinitely.
- The starch is needed to thicken buttercream frosting. If you're just using the icing sugar for dusting over a cake or say some french toast, you don't NEED to add any starch at all but it won't do any harm.
- To make icing glaze, mix 225g of the powdered sugar with 2 - 3 tbsp water until smooth. You can add a drop of flavouring first then add the water. Beat until smooth adding drops of water as required to reach the consistency you want. That'll cover an 8" cake or 12 cupcakes.
- To make buttercream, add 75g softened butter to 175g of the powdered sugar and beat until creamed. Add a little milk again to reach the consistency you want. That'll fill or cover an 8" cake or 12 cupcakes too.
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