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Before you jump to Fondant icing recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Will Effect Your Health.
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We hope you got insight from reading it, now let's go back to fondant icing recipe. To make fondant icing you only need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Fondant icing:
- Prepare 1 kg of icing sugar.
- Provide 1 of tblspn gelatin.
- Prepare 1 of tblspn CMC.
- You need 1 of tblspn Glucose.
- Take 1 of tblspn glycerine.
- You need of Crisco.
- Get of Water.
Instructions to make Fondant icing:
- Sift icing sugar in a clean bowl.
- Pour small quantity of water in a bowl plate, add gelatin stir till its completely dissolved..
- Add glucose stir till its completely dissolved too..
- To the sifted icing sugar add CMC and mix evenly, create a well in the middle of the icing sugar, gradually pour the gelatin and glucose mixture while mixing..
- Work the icing thoroughly to make sure there is lump, drop the icing sugar on a clean flat surface sprinkle some icing sugar and kneed..
- Prepare your cake board and cake for covering. Add desired color to your fondant and cover cake..
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