Steps to Make Any-night-of-the-week Slow Cooked Maple Porter Stew

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We hope you got benefit from reading it, now let's go back to slow cooked maple porter stew recipe. To cook slow cooked maple porter stew you need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Slow Cooked Maple Porter Stew:

1. Prepare 1 lb of Stewing beef.
2. Get 0.5 of onion.
3. Get 4 stalks of celery.
4. Provide 2 of carrots.
5. Use 2 of big potatoes.
6. Get 2 cups of beef broth.
7. You need 0.5 pint of Nickel Brook Maple Porter (any porter/stout/brown ale will work, but it wont be Canadian).
8. Provide 2 cloves of garlic.
9. Get 3 tbsp of tomato paste.
10. Provide 1 tbsp of HP Sauce (A1 Steak Sauce will work for those not in the Commonwealth).
11. Get 0.5 tbsp of basil.
12. Provide 1 tbsp of salt.
13. Provide 1 tsp of paprika.
14. Prepare 2 tbsp of olive oil.
15. Provide 1 cup of flour.

Steps to make Slow Cooked Maple Porter Stew:

1. Dice potatoes and boil until slightly soft (undercooked) place in crock pot..
2. Dice onions and mince garlic. Heat up olive oil in a pan and fry onions and garlic. Once onions are caramelized add onions and garlic to crock pot..
3. Toss cubes of stewing beef in flour. Fry beef in the onion and garlic pan. Add more olive oil if needed. Once beef is lightly browned add to crock pot..
4. Dice remaining vegetables and add to crock pot..
5. Add beef broth, beer, tomato paste, hp sauce and spices to the crock pot. Stir it all together well and cook on low for 6 hours. Serve with fresh bread..

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