Step-by-Step Guide to Prepare Favorite Plum & almond cake with rosewater icing

Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Plum & almond cake with rosewater icing recipe here. We also have wide variety of recipes to try.

Before you jump to Plum & almond cake with rosewater icing recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

A lot of us think that comfort foods are bad for us and that we must stay away from them. Sometimes, if your comfort food is candy or another junk food, this holds true. Soemtimes, comfort foods can be perfectly nourishing and good for us to eat. There are several foods that, when you consume them, may improve your mood. If you seem to be a little bit down and you're needing an emotional pick me up, try several of these.

Eggs, believe it or not, can be really terrific at dealing with depression. You should make sure, though, that what you make includes the yolk. Every time you would like to cheer yourself up, the yolk is the most essential part of the egg. Eggs, particularly the yolks, are full of B vitamins. B vitamins can actually help you improve your mood. This is because they help improve the function of your neural transmitters, the components of your brain that dictate your mood. Try to eat an egg and feel a lot better!

As you can see, you don't need to eat all that junk food when you want to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let's go back to plum & almond cake with rosewater icing recipe. You can cook plum & almond cake with rosewater icing using 14 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Plum & almond cake with rosewater icing:

1. Get 100 g of softened butter.
2. Provide 100 g of caster sugar.
3. Take of Grated zest of 1 lemon.
4. Use 2 of eggs, beaten.
5. Get 125 g of self raising flour.
6. Get 1 tsp of baking powder.
7. Take 1/2 tsp of mixed spice.
8. Prepare 1/2 tsp of salt.
9. You need 30 g of ground almonds.
10. Use 4 of plums (approx 250-300g), stoned and chopped.
11. You need 2 tbsp of flaked almonds.
12. You need 100 g of unrefined icing sugar.
13. You need 1 tbsp of rosewater.
14. Provide 1 tbsp of warm water.

Instructions to make Plum & almond cake with rosewater icing:

1. Preheat the oven to 170C. Butter and line a loaf tin (I use shop-bought loaf tin liners. Much quicker)..
2. Cream together the butter and the sugar until pale and creamy, then mix in the lemon zest..
3. Sift together the flour, baking powder, mixed spice and salt, then mix in the ground almonds..
4. Mix the eggs into the butter/sugar in thirds - a third of the egg mixture with a small spoon of the flour mixture, a third more eggs, more flour etc..
5. When all blended together, stir in the plums..
6. Scrape the mixture into the loaf tin, smooth the top, then scatter over the flaked almonds..
7. Bake for 50-55 minutes, testing with a skewer for doneness (I love that word). Return to the oven if a skewer comes out sticky..
8. When cooked, put the tin on a rack to cool for 20 minutes before taking the loaf out of the tin..
9. Sift the icing sugar into a small bowl. In a cup, mix together the rosewater and the warm water, and gradually add this to the icing sugar. Stir until you have a smooth, quite runny icing..
10. Pour or drizzle the icing over the loaf and leave to set..

If you find this Plum & almond cake with rosewater icing recipe valuable please share it to your friends or family, thank you and good luck.