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We hope you got insight from reading it, now let's go back to pineapple cake with fondant icing recipe. You can have pineapple cake with fondant icing using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Pineapple cake with fondant icing:
- Take 1 kg of icing sugar.
- Prepare 2 tsp of gelatin.
- Get 1/4 cup of glucose syrup.
- Prepare 11/2 of tap glycerine.
- Take 1/4 cup of water.
- Take 2 drops of clear vanilla essence.
Steps to make Pineapple cake with fondant icing:
- Sieve the icing into a bowl.
- Put the gelatin and water in a metallic bowl and heat gently into dissolved.
- Add the glucose and glycerine to the gelatin and mix well.
- Pour into the icing and knead.
- Transfer the dough onto a smooth surface and knead until pliableusing corn flour.
- Add flavour and colour after kneading.
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