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We hope you got insight from reading it, now let's go back to buttercream icing #4weekschallenge recipe. You can have buttercream icing #4weekschallenge using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Buttercream icing #4weekschallenge:
- Take 1 cup (250 g) of butter (salted or unsalted)- at room temperature.
- Provide 3 cups (375 g) of icing sugar - i used half of this for my case.
- Prepare 2 tbsp (30 g) of milk.
Steps to make Buttercream icing #4weekschallenge:
- Add the butter to a bowl.
- Beat the butter for 5 minutes until it has become light and airy, doubled in size and lost most of its color.
- Start adding icing sugar half a cup at a time, beating for about a minute in between each addition..
- Use the milk to thin out the consistency of the icing. Add it a teaspoon at a time. This is also the time to add any flavorings or colorings that you would like..
- This icing can last in the fridge for a few weeks or a freezer up to 3 months. When you are ready to use just let it get back up to room temperature..
- You can use it to ice your cake like i tried with mine😊😊.
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