Recipe of Any-night-of-the-week Blueberry Lemon Bundt Cake with Passionfruit Icing

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Before you jump to Blueberry Lemon Bundt Cake with Passionfruit Icing recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.

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Everyone likes to have dessert just after their meals and if you are one of those men and women you may want to consider some citrus fruit. Citrus fruits also supply you with vitamin C, together with other vitamins and minerals that can certainly help keep you healthy. You may also want to mix a few things like orange sections, shredded coconut combined with a teaspoon of honey.

For those who want to begin living a much healthier life the tips above will be able to help you do that. Also if you eliminate all the refined food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to blueberry lemon bundt cake with passionfruit icing recipe. You can have blueberry lemon bundt cake with passionfruit icing using 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Blueberry Lemon Bundt Cake with Passionfruit Icing:

1. Provide of Blueberry Bundt Cake:.
2. Use 2 1/2 cups of all-purpose flour, plus 1 teaspoon for blueberries and zest.
3. Use 2 teaspoons of baking powder.
4. You need 1/2 teaspoon of salt.
5. Prepare 230 g of unsalted butter, room temperature.
6. Provide 1 cup of packed light-brown sugar.
7. Prepare 4 of large eggs.
8. You need 1/2 cup of granulated sugar.
9. You need 1 teaspoon of vanilla extract.
10. Provide 1 cup of sour cream.
11. Provide 2 tablespoons of grated lemon zest.
12. Prepare 2 cups of blueberries.
13. Provide of Nonstick cooking spray, for pan.
14. Provide of Passionfruit icing:.
15. Get 1/4 cup of fresh passionfruit pulp.
16. You need 2 cups of pure icing sugar.

Steps to make Blueberry Lemon Bundt Cake with Passionfruit Icing:

1. Preheat oven to 180 degrees Celsius.
2. In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside..
3. In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla..
4. Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream..
5. In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter.
6. Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan..
7. Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes..
8. Invert onto a rack; cool completely, top side up..
9. For making Passionfruit icing: mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife..

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