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Before you jump to Cookies with royal icing recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
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See, you don't need to stuff your face with junk food when you are wanting to feel better! Try these tips instead!
We hope you got benefit from reading it, now let's go back to cookies with royal icing recipe. You can have cookies with royal icing using 3 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Cookies with royal icing:
- Prepare 454 g of sugar, icing.
- Take 4 of egg whites.
- Get As needed of gel colouring.
Instructions to make Cookies with royal icing:
- Whisk egg whites and icing sugar together.
- For flooding: When pulling a tooth pick through icing the dent should disappear in 4 counts (whisk until it only disappears after 4 counts).
- Colour half the icing for flooding with gel colouring (you can make as many colours as you like). Keep leftover icing in airtight container or ziplock bag in fridge for decorating..
- NB always keep icing closed with damped clothes when you're not using it. Never let it dry out**.
- Place icing in piping bag with small round nozzle. There are 2 main flooding methods I use..
- Flooding method 1 (I used this one for these cookies): Pipe icing on cookie and with skewer or toothpick drag icing in circular motion to the edges https://youtu.be/CyFBQ3ylnhM.
- Flooding method 2: Draw edge and fill cookie in the middle with icing https://youtu.be/K9wEILJshpU.
- Let flooding dry overnight.
- For fine decorating: When pulling a tooth pick through icing the dent should disappear in 9 counts (whisk until it only disappears after 9 counts).
- Divide icing in as many colours you please.
- Play around with dots, stripes and letters..
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