Recipe of Favorite Sooji Dhokla with icing

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We hope you got benefit from reading it, now let's go back to sooji dhokla with icing recipe. You can have sooji dhokla with icing using 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Sooji Dhokla with icing:

1. Take 1 cup of sooji / semolina.
2. Prepare 1/2 cup of curd.
3. Provide 1 of tomato.
4. Get 1 of beetroot.
5. Take 1/2 tsp of ginger paste.
6. Get 1/2 tsp of green chilli paste.
7. Get as per taste of Salt.
8. You need 1 tbsp of eno.
9. You need 1 tsp of oil.
10. Use 8 of curry leaves.
11. Take 1 tsp of sarso seeds / mustard seeds.
12. Provide 4 of green chilli.
13. Get 1/2 cup of hung curd.
14. Get 1/2 cup of curd.

Instructions to make Sooji Dhokla with icing:

1. Pressure cook beetroot, tomato with little water for 2 whistle,and make a puree in blender..
2. In a bowl add suji, curd, salt, beetroot puree, mix well, keep aside for 15 minutes. Then add ginger, green chilli paste..
3. Add eno fruit salt mix properly, transfer batter to the mould, put mould on the stand, cover, steam for 10 minutes..
4. After 10 mts check the batter by inserting a toothpick..
5. Demould at room temperature..
6. Half the dhokla, spread hung curd on it,heat oil in a pan add green chilli, sarso seeds,when crackle switch off gas, spread this on hung curd..
7. Cover it with another half piece, spread hung curd on top, apply some tadka on it.
8. Sooji dhokla with icing is ready to serve, this is good starter receipe.

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