Easiest Way to Make Favorite Easy orange cake with orange icing

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We hope you got insight from reading it, now let's go back to easy orange cake with orange icing recipe. To cook easy orange cake with orange icing you need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Easy orange cake with orange icing:

1. Take of Cake.
2. Provide 1 1/2 cups of all-purpose flour.
3. Provide 2 1/4 tsp of baking powder.
4. Get 3/8 tsp of salt (just under a 1/2 tsp).
5. Provide 1/2 cup of (also known as 1 stick or 125g) butter, softened.
6. Take 3/4 cup of caster sugar.
7. Prepare 1/4 cup of milk.
8. Provide 1/4 cup of orange juice.
9. Take 1 tbs of orange zest.
10. Use of Icing.
11. Provide 1/3 cup of butter, softened.
12. Get 1 1/2 cups of confectioner's sugar, sifted.
13. Take 2 tbs of orange juice (or more, if you like).
14. Get 1/2 tsp of orange zest.

Instructions to make Easy orange cake with orange icing:

1. Preheat oven to 180C. Grease either a 20x10cm loaf pan or a 20 cm round tin and set aside (note: I've only made this in a loaf pan)..
2. Mix the flour, baking powder, and salt together thoroughly, then sift into a large mixing bowl..
3. Add all the other ingredients in with the sifted flour and stir until smooth..
4. Pour into the loaf pan and bake between 30 and 40 minutes (my oven is small so a tester knife came out clean after about 32 minutes or so)..
5. Put on a wire rack to cool..
6. Once the cake is cool, mix together the icing ingredients and, well, ice the cake, of course..

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