Step-by-Step Guide to Prepare Quick Polka Dot Chocolate Icing cake

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Before you jump to Polka Dot Chocolate Icing cake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been taught to believe that comfort foods are terrible and are to be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Soemtimes, comfort foods can be very nourishing and good for us to eat. There are some foods that, when you eat them, may better your mood. When you feel a little down and are needing an emotional pick-me-up, try a couple of these.

Make a trail mixout of various seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to boost your mood. This is possible since these foods are high in magnesium which boosts serotonin production. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given point in time. The more serotonin you have, the happier you will feel. Not just that, nuts, particularly, are a terrific source of protein.

So you see, you don't need to eat junk food or foods that are not good for you just so to feel better! Test out these tips instead!

We hope you got insight from reading it, now let's go back to polka dot chocolate icing cake recipe. To cook polka dot chocolate icing cake you only need 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Polka Dot Chocolate Icing cake:

1. Prepare 1 cup of dark chocolate compound.
2. You need 1/2 of white chocolate compound.
3. Take 1 of butter paper.
4. Prepare of Cellotape.
5. Take of Sesor.
6. Use 1 of chocolate cake.

Steps to make Polka Dot Chocolate Icing cake:

1. Icing the cake base first..
2. Take chocolate and melt in 5 -5 second in microwave...
3. Take a size of butter paper for cake size,fold the paper for mark and open it.stick from tape on clean table..
4. Fill in cone of butter paper, taping it,cut from the front.Start making dots in a line we are making in butter paper when we fold it.
5. Like this..
6. After it dry almost take out from table and stick this layer slowing icing base cake..
7. Now after 5 to 7 minutes take out the butter paper from chocolate layering, cut the extra chocolate from cake.
8. Garnish with coco powder, make designs and sprinkle the sugar balls..
9. Cut the cake for your family and enjoy the fully baked chocolate cake..

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