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We hope you got benefit from reading it, now let's go back to fondant icing recipe. To make fondant icing you need 5 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Fondant icing:
- Get 500 g of Icing sugar.
- You need 2 tablespoon of glucose syprup.
- Get 1 tablespoon of gelatine.
- Get 1 teaspoon of CMC.
- You need 10 tablespoon of water.
Instructions to make Fondant icing:
- Put 10 tablespoon of water in a small saucepan pan. Turn on low heat, add ur glucose syrup and allow to dissolve. Then add ur gelatine and also allow to dissolve. When it has turned into a clear liquid, turn off heat..
- Sift ur icing sugar and make a well in it. Put d liquid little by little and knead. Put ur CMC and keep kneading until it is elastic. Then roll ur fondant using a rolling pin and then cover ur cake with fondant. Decorate ur cake..
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