How to Make Any-night-of-the-week Chocolate Porter Beer with Butterscotch Cream Cupcake

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We hope you got insight from reading it, now let's go back to chocolate porter beer with butterscotch cream cupcake recipe. To cook chocolate porter beer with butterscotch cream cupcake you only need 21 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Chocolate Porter Beer with Butterscotch Cream Cupcake:

1. You need of Butterscotch cream.
2. Prepare 1/2 cup of sugar.
3. Take 4 tbsp of water.
4. Use 2 tbsp of corn syrup or glucose.
5. You need 1 tbsp of liquid vanilla.
6. Take 1 tbsp of lemon juice or vinegar.
7. Take 1 tbsp of butter.
8. You need 90 grams of buttermilk.
9. Use 1/2 cup of heavy cream.
10. You need of Cupcake Batter.
11. Use 4 1/2 oz of butter.
12. Prepare 1/2 cup of sugar.
13. Provide 1 oz of cocoa.
14. Take 1/2 tsp of baking powder.
15. Use 4 oz of porter beer.
16. Provide dash of salt.
17. You need 2 of eggs (room temperature).
18. Provide 2/3 cup of all purpose flour.
19. You need of Buttermilk caramel topping.
20. You need 1/2 cup of butter (to mix).
21. Provide 2 3/4 cup of powdered sugar (mix with the caramel sauce).

Steps to make Chocolate Porter Beer with Butterscotch Cream Cupcake:

1. In a pan mix the water, corn syrup and sugar and heat until it forms a caramel at 350°F. Make sure not to burn..
2. Remove from heat and add the cream, the lemon and the vanilla. Bring back to heat, mixing until all the ingredients are combined. Remove from the heat again and add the butter and let completely cool off..
3. Cream the butter with sugar and then add eggs. Mix the Buttermilk with the beer in 2 batches (this is the liquid batch).
4. In another bowl mix the cocoa, baking powder, salt, flour (divide in 3 batches) This will be the dry batch..
5. Once the creamed butter is mixed with the eggs add per batch: 1 part dry batch, 1 part liquid batch, 1 part dry, 1 liquid and finish with 1 part dry. Mix by hand or blend at slow speed..
6. Bake for 12 min at 350°F..
7. When ready let cool and then top with the Buttermilk caramel..

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