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We hope you got benefit from reading it, now let's go back to buttercream icing recipe. You can cook buttercream icing using 4 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Buttercream icing:
- Provide 2 sticks (8 ounces) of unsalted butter, at room temperature.
- Use 1/2 of vanilla bean (halved crosswise), split lengthwise.
- Provide 5 1/2 cups (650 g) of powdered sugar.
- Get 1-2 tablespoons of whole milk.
Steps to make Buttercream icing:
- In a stand mixer with the whisk or paddle attachment, beat the butter on high speed for at least 5 minutes, until the butter has lightened in color and is thoroughly whipped..
- Using the tip of a sharp knife, scrape the vanilla seeds into the butter and beat to incorporate..
- Add 1 cup of the sugar and begin mixing on low speed to combine, then beat on high speed or about 2 minutes..
- Repeat this process 1 cup at a time until all the sugar has been added. Add milk a dash at a time if the mixture becomes too thick or dry. Scrape down the sides as needed and make sure no sugar is visible..
- The frosting will last for 1 month in the freezer, 2 weeks in the fridge, and 3 days at room temperature..
- My monster cake I made with help from my lil one..
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