Step-by-Step Guide to Prepare Quick Red velvet cake with pink icing..

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We hope you got insight from reading it, now let's go back to red velvet cake with pink icing.. recipe. You can cook red velvet cake with pink icing.. using 19 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Red velvet cake with pink icing..:

1. You need of Dry ingredients:.
2. Prepare 1/2 cup of Butter (room temp).
3. Provide 1 of and 1/4 cup sugar (powdered).
4. You need 2 of and 1/2 cup All purpose flour (sifted).
5. You need 1 tsp of baking Soda.
6. You need 1/2 tbsp of baking powder.
7. Use 1/2 tsp of salt.
8. Take 1 tbsp of Coco powder.
9. Prepare 1 tsp of red food colour.
10. You need of Wet ingredients:.
11. Get 2 of large Eggs.
12. Take 1/4 cup of Cooking oil.
13. Use of few drops Vanilla essence.
14. You need 1 cup of milk.
15. Get 2 tbsp of vinegar.
16. Get of For pink icing :.
17. Get of Whipping cream as required.
18. Provide 1 pack of strawberry jelly crystalls.
19. Prepare of Sprankles for garnishing.

Steps to make Red velvet cake with pink icing..:

1. Step 1 : preheat your oven to 180 degree celcius..
2. Step 2 : In a bowl mix milk and vinegar and set it for 10 mins. Your buttermilk is ready.....
3. Step 3: Cream butter and sugar until creamy and light in colour..
4. Then add egg one at a time, beating well after each edition to combine well..
5. In another small bowl mix together oil, coco powder and red food colourand vanilla essence until smooth..
6. Step 6: Stir colour mixture through creamed mixture to combine..
7. Step 7: Mix together together all the dry ingredients in a separate bowl..
8. Step 8 : Add half of the dry ingredients and half of the buttermilk to the wet ingredients; mix well. Repeat with reamining dry and pour milk. Mix until well combined..
9. Step 9: Pour the batter inthe greaded tin and bake it for 30 - 35 mins..
10. For pink icing: Mix strawberry jelly crystalls in whipped cream until crystalls are dissolved. Pink icing is ready....
11. Apply pink icing in the center and top of the cooled cake.And garnish it with sprinkles. Chill it and serve..😊😊.

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