Recipe of Perfect Fondant(plastic icing)

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We hope you got insight from reading it, now let's go back to fondant(plastic icing) recipe. You can have fondant(plastic icing) using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Fondant(plastic icing):

1. Take 750 g of icing sugar.
2. Take 60 mls of water.
3. Use 3 tsp of gelatin.
4. Take 1/2 cup of glucose syrup.
5. Use 2 tsp of glycerine.
6. Use of Few drops of Essence/flavor.
7. Get of Cornflour.

Instructions to make Fondant(plastic icing):

1. In a large bowl(non-metallic), sieve the icing sugar and make a well in the centre.
2. Prepare a hot bath.
3. Place the metallic bowl in the hot bath and add water.
4. Sprinkle the gelatin to the warm water.
5. Stir to dissolve the gelatin. NB: if the water is hot lumps will form making it hard for gelatin to dissolve.
6. Now add the glycerine, glucose syrup and essence to the dissolved gelatin and mix well.
7. Ensure the mixture stays warm.
8. Pour the liquid mixture at the centre of the icing sugar and start mixing with a wooden spoon or spatula in circular motion until it start getting stiff.
9. Start kneading with your hands till it starts to form a dough.
10. Add more icing sugar if the dough is too sticky.
11. Transfer the dough to a smooth surface lightly dusted with corn flour.
12. Keep kneading until smooth and pliable.
13. When ready, it should be soft when pressed but not sticky.
14. Let it rest in an airtight bag or wrap with a cling film for 30mins before using it. Once rested knead it again before covering the cake.

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