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Before you jump to White Cupcakes with whipped Oreo icing recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
In general, people have been taught to believe that "comfort" foods are terrible for the body and need to be avoided. If your comfort food is candy or junk food this is true. At times, comfort foods can be very nutritious and good for us to consume. There are a number of foods that basically can boost your moods when you consume them. If you feel a little bit down and in need of an emotional pick me up, try some of these.
Eggs, believe it or not, are wonderful for helping you battle depression. Just make sure that you don't toss out the yolk. The egg yolk is the most important part of the egg iwhen it comes to helping raise your mood. Eggs, the egg yolk especially, are rich in B vitamins. These B vitamins are fantastic for helping to raise your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that dictate your mood--run better. Try eating an egg and jolly up!
Now you realize that junk food isn't necessarily what you have to eat when you want to help your moods get better. Go with these tips instead!
We hope you got insight from reading it, now let's go back to white cupcakes with whipped oreo icing recipe. To cook white cupcakes with whipped oreo icing you need 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare White Cupcakes with whipped Oreo icing:
- Use of White cupcakes, baked I used a box mix I always use Duncan Hines.
- Take 2 cups of heavy whipping cream.
- Take 12 of Oreo Cookies.
- Prepare 1/4-1/2 cup of powdered sugar adjust for sweetness to taste).
- Prepare 1 tsp of vanilla.
Instructions to make White Cupcakes with whipped Oreo icing:
- I used a duncan Hines cake mix. I substituted the water in the recipe for milk and I added a splash of vanilla..
- Pulse 1 sleeve of oreo cookies until they are pretty fine. If you do not have a food processor put in a ziplock bag and beat with a can or rolling pin..
- Beat heavy whipping cream with powdered sugar and a teaspoon of vanilla with a mixer. Whip until medium to firm peaks form. Fold in crushed cookies..
- Use a pastry bag and a 1 m piping tip and pipe a swirl on top of the cupcake. Enjoy..
- Store in refrigerator for up to 3 to 4 days..
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