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Before you jump to Chocolate icing doughnuts recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
A lot of us have been taught to think that comfort foods are bad and must be avoided. Often, if your comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods can be super healthy and good for you. There are some foods that basically can boost your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.
Cold water fish are good if you are wanting to feel better. Salmon, herring, tuna, mackerel, trout, etcetera, they're all loaded with omega-3 and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain's gray matter. It's true: chomping on a tuna fish sandwich can basically help you overcome depression.
As you can see, you don't need to stuff your face with junk food when you want to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let's go back to chocolate icing doughnuts recipe. To make chocolate icing doughnuts you only need 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Chocolate icing doughnuts:
- Take 1 tbls of yeast.
- Provide 1 of egg.
- Get 2 cups of flour.
- You need 3 tbls of butter.
- Use 2 tbls of milk powder.
- You need 1 tsp of salt.
- Provide 1/2 cup of warm milk.
- Provide 3 tbls of sugar.
- Take 2 tbls of coco powder.
- Prepare 2 tbls of cold milk.
- Take 2 cups of icing sugar.
- You need 1 tsp of vanilla extract.
- Take of Sprinkles as required.
Instructions to make Chocolate icing doughnuts:
- In a large bowl, add yeast in warm milk. Mix it with wooden spoon. Add butter (butter should be on room temperature) sugar, milk powder and egg. Mix it..
- Add flour, and mixed it till combine (if dry add little more warm milk, or if looks like more sticky then add some flour) combie it and leave it for an hour for rising..
- When it's became double in size then knead it again. Roll it and cut in doughnuts size round cut. Leave it for double proofing. Then make hole in the middle and fry in medium low flame till light golden brown. For icing sift icing sugar and cocoa powder and mix cold milk and vanilla extract in till mix till required consistency. Dip light warm doughnuts in the icing and set for a while. Add som sprinkles and place in fridge before serving..
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