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Steps to Prepare Any-night-of-the-week Fondant Icing

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Fondant Icing

Before you jump to Fondant Icing recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Effect Your Health.

Many individuals do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. It's also advisable to realize that there are foods that you'll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have almost no nutritional value. This is why we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.

Even though most of you have been told again and again that vegetables are good for you, and there is a really good reason why. Along with possessing many different vitamins and minerals, you will also find that some vegetables also have potassium. For instance, broccoli has a good amount of potassium to present you with your daily recommended allowances. Spinach is also something that you might want to start eating more of as it includes a lot more vitamins and minerals compared to other vegetables.

If you determine that your health is important to you, you need to take these recommendations to heart. Something that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to fondant icing recipe. To make fondant icing you need 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Fondant Icing:

  1. Use 1 of & 1/2kg icing sugar.
  2. Use 1 of & 1/2 tbspn gelatin.
  3. Get 1 of & 1/2 tbsp glucose.
  4. Prepare 1 of & 1/2 tbsp CMC.
  5. Get 1/3 cup of water.

Steps to make Fondant Icing:

  1. Sieve all dry ingredients into a clean bowl.
  2. Place a pot of water on heat, add 1/3 cup of water into a small plate drop it inside the pot of water on fire add gelatin and stir till its completely dissolved..
  3. Add glucose and stir till its completely dissolved too..
  4. Pour liquid mixture into the icing sugar and mix thoroughly to form a thick soft dough..
  5. Place on a flat surface, sprinkle some unused icing sugar and knead..
  6. Prepare your cake for covering..
  7. Add desired colour to the icing knead properly, flatten icing sugar, raise gently and place on the cake making sure it covers the entire board trim off excess with a pizza cutter and smoothen your cake with a suitable smoothener..
  8. Make any design of your choice and your cake is set for delivery..

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