Step-by-Step Guide to Make Super Quick Homemade Pineapple cake with fondant icing

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Before you jump to Pineapple cake with fondant icing recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been trained to believe that comfort foods are terrible and to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods could be super nourishing and good for you. A number of foods actually do elevate your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Make a trail mixout of different seeds and nuts. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because seeds and nuts have plenty of magnesium which increases your brain's serotonin levels. Serotonin is the "feel good" chemical that tells your brain how you feel day in and day out. The more of it in your brain, the better you'll feel. Nuts, in addition to raising your mood, can be a great protein source.

As you can see, you don't need to consume all that junk food when you wish to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let's go back to pineapple cake with fondant icing recipe. To make pineapple cake with fondant icing you only need 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Pineapple cake with fondant icing:

1. Use 1 kg of icing sugar.
2. You need 2 of tsps gelatin.
3. Take 1/4 cup of glucose syrup.
4. Take 1 1/2 tsp of glycerine.
5. Use 1/4 cup of water.
6. Prepare 2 drops of clear Vanilla essence.

Steps to make Pineapple cake with fondant icing:

1. Sieve the icing sugar into a bowl.
2. Put the gelatin and water in a metallic bowl and heat gently until dissolved.
3. Add the glucose and glycerine to the gelatin and mix well.
4. Pour into the icing and knead. Transfer the dough o to a smooth surface and knead until pliable using corn flour..
5. Add flavouring and colour after kneading..
6. Cover your coated cooled cake.

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